Juan Gil Ligero
🐟 Un novo estudo suxire que substituír o consumo de carne vermella por sardiñas, anchoas ou arenques previría entre 500.000 e 750.000 mortes prematuras en 2050.
Substituír a carne vermella por sardiñas previría ata 750.000 mortes prematuras en 2050
boisimo.gciencia.com
Un novo estudo propón que unha dieta baseada en pescados como os arenques e as xardas tería beneficios nutricionais e ambientais
This error message is only visible to WordPress admins
Unsupported get request. Object with ID '17841422099635348' does not exist, cannot be loaded due to missing permissions, or does not support this operation. Please read the Graph API documentation at https://developers.facebook.com/docs/graph-api
Unsupported get request. Object with ID '17841422099635348' does not exist, cannot be loaded due to missing permissions, or does not support this operation. Please read the Graph API documentation at https://developers.facebook.com/docs/graph-api