Profundan no cheiro da cervexa para mellorar o seu sabor
Boísimo13 Febreiro, 2020 
Boísimo13 Febreiro, 2020 
Facultade de Ciencias da Universidade de Cádiz
Boísimo13 Febreiro, 2020 
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O 23 de abril en 1874 naceu Manuel Puga y Parga, alcumado Picadillo, un dos grandes gastrónomos e divulgadores da cociña galega.
Cadrando co Día do Libro e o seu 150 aniversario, a Real Academia Galega publica unha copia dixital de 'El rancho de la tropa', unha das súas obras máis salientables.
Os 150 anos de Manuel Puga y Parga ‘Picadillo’, un supervendas da cociña galega
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A RAG sobe á biblioteca Galiciana a copia dixital do mecanoscrito de 'El rancho de la tropa', unha das obras do primeiro divulgador da cociña galega
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