Filloa: un doce de orixe galega?
Mucha Carballo29 Decembro, 2019 
Mucha Carballo29 Decembro, 2019 
Castelao
Mucha Carballo29 Decembro, 2019 
🍷O chamado “gusto de luz”, unha deterioración fotoquímica nos viños, poderá corrixirse a partir dun proceso de novas fontes lumínicas que non alteran o produto final.
Toda a info aquí. ⬇️
Tecnoloxía led para evitar cambios de aroma e cor nos viños galegos
boisimo.gciencia.com
Un proxecto no que participa a adega Martín Códax combate o "gusto de luz", un defecto fotoquímico común
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