BBFood
A mellora xenética introduciu en España as variedades híbridas de tomates: altamente produtivas pero cunha evidente falta de sabor e textura.
Así nos explican en The Conversation España o motivo polo que os tomates xa non saben como antes 👇
Por que os tomates xa non saben como os de antes?
boisimo.gciencia.com
Os consumidores valoran de forma crecente o sabor e calidade das variedades de tomates tradicionais en lugar da calidade visual ou aspecto exterior
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